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	<title>Best Espresso Cups &#187; espresso cups terms</title>
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		<title>Espresso Cups and Demitasse Cups Glossary</title>
		<link>http://bestespressocups.com/espresso-cups-demitasse-cups-glossary/</link>
		<comments>http://bestespressocups.com/espresso-cups-demitasse-cups-glossary/#comments</comments>
		<pubDate>Sun, 01 Feb 2009 22:10:25 +0000</pubDate>
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				<category><![CDATA[Espresso Cups Basics]]></category>
		<category><![CDATA[bar sets]]></category>
		<category><![CDATA[demitasse cups]]></category>
		<category><![CDATA[designer sets]]></category>
		<category><![CDATA[espresso cups]]></category>
		<category><![CDATA[espresso cups terms]]></category>
		<category><![CDATA[glass espresso cups]]></category>
		<category><![CDATA[porcelain espresso cups]]></category>
		<category><![CDATA[stainless steel espresso cups]]></category>

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		<description><![CDATA[Here is a short glossary of terms commonly associated with espresso cups. I am sure that I am missing a few other important terms, but these are the core terms and should help you find what you are looking for. I could certainly go crazy and start adding an entry for all of the espresso [...]]]></description>
			<content:encoded><![CDATA[<p>Here is a short glossary of terms commonly associated with espresso cups. I am sure that I am missing a few other important terms, but these are the core terms and should help you find what you are looking for. I could certainly go crazy and start adding an entry for all of the espresso based drinks out there, but I think I would go banana long before getting that list done! Enjoy…</p>
<ul>
<strong>Bar Sets</strong> – Usually more rugged and durable construction with slightly less finishing details. Bar sets are often what you will be served with at your local restaurant.<br />
<br />
<strong>Cup tray</strong> – the tray where you place your espresso cup when you begin to brew<br />
<br />
<strong>Cup Warmer</strong> – the part of the espresso machine where you place the espresso cups to warm them prior to brewing the espresso.<br />
<br />
<strong>Demitasse</strong> – Another name for espresso cups. Typically 2-3 ounces in size.<br />
<br />
<strong>Demitasse Spoons</strong> – A demitasse or espresso spoon is smaller than a teaspoon.<br />
<br />
<strong>Designer Sets</strong> – These are the high quality porcelain cups that usually have a name brand designer’s artwork on them. Certain patterns have become very highly collectable.<br />
<br />
<strong>Dosage</strong> – The amount of coffee used to product an espresso<br />
<br />
<strong>Cappuccino Cup</strong> – These are very similar in style to espresso cups except that they are usually around 6 ounces in size.<br />
<br />
<strong>Espresso Cup Sets</strong> – The word sets refers to many groupings of espresso cup items. A set can refer to a cup and a saucer. Sets also refer to more than one pairs of cups and saucers. Sets can come in 2 pairs of cups and saucers up to 6 pairs of cups and saucers.<br />
<br />
<strong>Materials</strong> that espresso cups are made from</p>
<ul>
<li><strong>Glass Espresso Cups</strong> – a good choice in double walled construction that improves thermal properties</li>
<p></p>
<li><strong>Porcelain Espresso Cups</strong> – the traditional material used to make espresso cups. The art or designer models have become very collectible.</li>
<p></p>
<li><strong>Stainless Steel Espresso Cups</strong> – a good choice in double walled construction that improves thermal properties</li>
</ul>
<p><strong>Pods</strong> – a self contained single serving of ground coffee. Often come in standard configuration called ECS (Easy Serve Espresso).  Pods can also be found as “single serve coffee”.<br />
<br />
<strong>Thermal Insulated</strong> – Thermal Insulated is a term used to describe a cup that has been designed to aid in heat retention. The most common method of thermal insulating is the double walled designed used in glass and stainless steel espresso cups.<br />

</ul>
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